Pizza. Nothing more can be said. It can be simple, sophisticated, rich; I can go on and on. Pizza just might be on of the most versatile dishes we have on planet Earth. This is my first time actually making a pizza (there was one time a long, long time ago when my dad and I made one, but it kind of failed, so I'm not counting that). Now this can very easily be a vegetarian pizza; just leave out the meat obviously. It was surprisingly easy to make, and it tasted fantastic! I don't mean to toot my own horn but... Okay, and I found a video on YouTube that demonstrates how to toss pizza dough. I only found this after I made it, so I struggled a little with the dough, but next time, I am definitely trying it.
Fancy Pizza
Ingredients:
pizza dough (you can go ahead and make your own, but I just head down to the grocery store and saved a whole lot of time).
1/2 cup all-purpose flour
2 tbsp olive oil
1/2 tsp dried basil
1/2 tsp dried oregano
2 cups fresh baby spinach
1 cup shredded mozzarella
6 tbsp goat cheese
Sliced pepperoni (or ham or whichever meat you prefer)
Carmelized onions
1/2 bulb roasted garlic
Directions:
-pre-heat the oven to 400 degrees Fahrenheit
-sprinkle your work surface with flour
-roll out/toss your pizza dough until your desired size, then transfer onto pizza stone/pan
-drizzle the olive oil onto the dough and spread it around evenly
-sprinkle the dried herbs on
-evenly distribute the spinach
-then layer the ingredients on in the order they are written: mozzarella, goat cheese, pepperoni, carmelized onions and roasted garlic
-bake in the oven for 15-20 minutes; until the crust is golden brown and the cheese is melted
-enjoy!
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